I like nothing better than a challenge, as as a private chef you never know where your going to end up, who you might be cooking for or what it is you can be cooking.
Read MoreIt was beautiful early winters day, fingers of sunlight, lush green paddocks and the late tint of autumn leaves. Robertson in the southern highlands just outside of Sydney, is a neat little country town with a rather up market looking restaurant just next to the local Massey tractor dealer.
Read MoreThere are dishes, and then there are dishes. These are the culinary moments that stick with you, in the very front of the food memory bank. The meals that everything else is measured against.
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