Catering and Wedding Menus
Our Wedding and Catering menus are designed for groups over 20.
Your experience begins with a truly individualised menu, written in consultation with you and our chefs. We aim to turn your occasion into something special
Our menus are written to make it easy for you, after countless years working with all manner of people what we have learnt is that the simplest approach is often the easiest.
As such our menus are designed to take into consideration all of your guests' dietaries and preferences. We look at table settings and how best to share our food with you in the simplest and easiest way.
Our share style menus come as the main course or protein cooked and plated simply with beautiful flavours and great care. We then ask you to add your choice of sides in this way we cover all those guests who are free from gluten, dairy or who are vegetarian or vegan.
When I say simple, it's simple and easy for you to choose but our food isn't as simple as it seems. We only cook the best possible ingredients with careful attention to technique and flavour. When your guests taste our food they will always want seconds.
Share style menus
Minimum numbers 20
Cost from $95 pp
Our Share style menus are deigned to cover all your and your guests needs. Package includes chef, flatware and service equipment, napkins.
Choose 2 of our delicious mains
Choose 3 of our incredible sides
Choose1 dessert ( even if your having a cake)
Canapes Can be added easily to our package
Our Mains
Roasted free range chicken with lemon, rosemary and herbed chicken jus finished with a sage and oregano salsa GF and DF
Whole roasted black Angus Sirloin with horseradish cream or mustard, pepper sauce on a bed of sauteed greens
The ever popular Slow roasted lamb with roasted garlic and lamb jus
Classic Italian Roasted Porchetta with sage stuffing, apple sauce and cider jus
Dukkah oven Roasted Cauliflower, cauliflower puree, vegetable jus (V)
Whole Roasted Salmon Fillet with roasted cherry tomato salsa
Osso Bucco alla milanese with gremolata
Chicken cacciatore with olives and onions
Our Sides
Rosemary Roasted Potatoes
Roasted Roots, carrots, onions and pumpkin, pine nuts and pepitas
Classic french style Potato Gratin with thyme and garlic
Sauteed Season greens with garlic and parsley we love broccolini, cavolo nero, snow peas and green beans
Our one and only Green salad with mustard and caper dressing
Baby Rocket and parmesan salad with aged balsamic and olive oil
Crunchy Asian Slaw with chilli and nam jim
Golden rice Pilaf, cardamom and coriander.
Desserts to share
Tiramisu with strawberries
Vanilla Panna Cotta with berry compote, short bread
Mini Lemon tart with vanilla cream
Chocolate brownie with ice cream chocolate sauce
Pavlova with passionfruit, cream and strawberries
Mini creme brulee, rhubarb and strawberry compote.
Grazing Boards
From $35 per guest our Grazing boards comprise of the best of international and local salami and charcuterie. Including prosciutto, salami, bresaola, as well has our house made pate and terrines. As with all our menu we offer a range of Gluten and Dairy Free options as well as Vegetarian and Vegan grazing boards. These can be added to any menu as a beautiful way to start a meal.
Grazing menu
Italian Meats with olives, prosciutto, fennel salami, bresaola, with ciabatta and grissini
Cheese Board from soft brie, Manchego and blue cheese with quince, lavosh and crackers.
French Charcuterie of Country style terrine, chicken liver pate, French style sausage, mustard, and baguette
Mezze with dips, hummus, baba ghanoush, tzatziki, taramasalata, muhammara, pickled chilli, stuffed vine leaves, olives, pita.
Grazing tables of all of the above and more available on request. Popular additions include assorted canapes and selections across the menus.
Roving Canapes
$90 per person for a selection of 5 canapés and 2 substantial options
or $110 per person for 7 canapés and 2 substantials,
Cold canapés:
Oysters with lemon and red wine vinegar + $5 pp
Bruschetta featuring Fresh Tomato, Basil, Pecorino, and Caramelized Balsamic V
Pea and Mint Tartlet with Mascarpone V
Semi Dried Tomato Goats Cheese Tartlet
Chicken or Vegetable Rice Paper Roll accompanied by a Chili Lime Dipping Sauce
BBQ Duck Pancakes with Green Onion and Hoisin Sauce
Buckwheat Blini with crème fraiche, Salmon roe. +5
Carpaccio of beef on crostini
Tuna and chive cones with yuzu mayonnaise
Rice paper rolls with tofu and Asian slaw or chicken or Pork, Asian Slaw
Crustini (can be GF)
Chicken pate
Eggplant and caper
Artichoke and peas
Pea and fetta
Mushroom and parmesan
Truffled chicken
Hot canapés:
Korean Chicken Wonton
Mushroom arancini accompanied by truffle aioli and parmesan
Prawn and chili toast
Malaysian chicken skewers with peanut satay sauce
Mexican tacos with crisp Iceberg and chilli mayo
Spicy Korean BBQ-style pork belly garnished with crispy shallots
Seared scallop served with green olive salsa
Salmon fishcakes infused with lime and coriander aioli
Prawn dumplings with soy and sesame
Lemon pepper squid accompanied by hoisin dipping sauce
Lamb and pine nut meatballs paired with romesco sauce
California rolls with tuna, chicken or salmon, soy dipping sauce
Hot soup shots of potato and leek with caviar
Salted cod croquette, saffron mayonnaise +$5
Grilled scallops the shell with green olive salsa +$5
Duck spring rolls, hoisin sauce.
Zucchini flower, ricotta and honey
Cauliflower bhaji with tomato pickle and coconut yogurt
Lamb kofta with spicy tomato relish and macadamia dukkah
Thai fish cakes, spicy chilli jam
Beef fillet wrapped in prosciutto with bearnaise sauce
Tempura Prawns, yuzu mayo
BBQ king prawns, garlic, chilli, and grilled lemon dressing.
Substantial Canapes :
Moroccan chicken served with mediterranean couscous and flatbread
Lamb rogan josh with basmati rice
Thai beef salad with crispy noodles, julienne vegetables, and chili lime dressing
Fish and chip cups with tartare sauce
Thai chicken or vegetable curry with fragrant jasmine rice
Slider offerings - Sticky pork belly bao buns with asian slaw
Southern fried chicken with slaw and creamy aioli on a milk bun,
Wagyu slider with pickle, american cheese and tomato relish
Lobster rolls with creamy mayo and chives
Buttermilk chicken tenders with chipotle mayonnaise
Chicken skewers with smoked soy and leek
Beef or chicken satay skewers, satay sauce, herb salad
Wagyu slider, our pickles, American cheese, tomato relish
Fried Korean chicken slider
Baby Banh Mi, pate and slaw
Grilled Cuban sandwiches, pork, pickles, mustard, cheese
Croquette Monsieur with smoked ham and Swiss
Vietnamese chicken wraps, nam jim sauce
Fish and chip cups, tartare sauce.
Noodle Boxes of Tofu pork, prawn, beef or chicken
Pad Thai, Sichuan, Black bean, Singapore with Rice, or noodle
Homemade Mini Pies offering choices like Chicken & Leek, Moroccan Lamb & Sweet Potato Mash, Classic Cottage Pie, and Spinach and Feta Pie.
Sit Down Meals
Both Lunch and Dinner
Served as a single choice or alternate drop
We offer a wide range of options from two to three course plated
sit down events for groups of all sizes. Food that will impress
and satisfy your clients, friends, and colleagues.
We can also offer multi course menus for smaller groups.
Below is our price list based on food only not including GST
2 Course starting from $55 per person depending on selection and numbers
3 Course starting from $75 per person depending on selection and numbers
All our meals are made fresh with the best possible produce.
All our menus can cater for any Dietary requirements
Entree
Queensland scallops with celeriac rémoulade, cress and radish salad.
Buffalo mozzarella salad, tomato, pesto
Salad of marinated salmon, asparagus, cucumber, mustard and dill
Cannelloni of ricotta, leek and eggplant, tomato and buffalo mozzarella
Pork, tomato, and fennel rigatoni with parmesan
Main
Slow Roasted Lamb, soft polenta, broccolini and fresh mint sauce
Crisp skinned Barramundi, pea puree, zucchini, and salsa verde
Char grilled Beef Sirloin, Potato gratin, seasonal greens, mustard and jus
Roasted corn-fed chicken, pumpkin, lentils, fetta, endive, chicken jus
Slow roasted Porchetta, sage and rosemary, mustard fruits and potato
Salmon with cauliflower puree, season greens and lemon
Dessert
Chocolate torte, chocolate mousse, salted caramel, and chocolate soil
Classic crème brulee with Berries and a crisp biscuit
Crushed pavlova, passionfruit, banana, strawberry, whipped cream
Panna cotta with poached fruits
Almond and berry tart with vanilla cream
.
Rustic Farmhouse menu
These menus are inspired by the beautiful coast and country $110 pp
Start with a grazing style with beautiful platters of breads, country style terrines, prosciutto and salami with little bowls of olives, dips and vegetables.
Follow that with our share plates of grilled and roasted meats, pastas and seafoods with sides of baked potatoes, rustic root vegetables, the freshest salads and beautiful greens.
Finish with shared tasting dessert boards
The Recovery Breakfast
After the big day and night many of our clients opt for a recovery brunch.
From $35 pp served as shared plates, choose 5 cold options and 2 hot options
Cold
Fresh Fruit platter
Danish pastry selection v
Assorted muffins
Chia pudding with Almond cream, Banana and Strawberry
Mixture of granola and cereals with milk and yogurts
Fruit toast/Sour cherry toast/ Banana Bread v gf
Sour Dough toasts with preserves and nut butters
Avocado and tomato and pesto
Overnight Oats with coconut and fresh berries
Hot
Grilled mushrooms with parsley and garlic
Frittata with spinach and parmesan
Bacon and egg rolls with caramelized onion and tomato relish
Grilled Bacon and Scrambled eggs
Roasted tomato
Hash Browns
Smoked salmon with tomato and asparagus, dill dressing
Zucchini Fritters with salmon and avocado.
We offer a full selection of cows and milk including lactose free milk, almond, soy, oat, and coconut. Orange juice and apple juice Coffee and teas.
We Also offer a full range of breads and fruit toast, including gluten free options
v = vegetarian, veg = vegan, gf = gluten free, df = dairy free