Embracing the ethos of the BMW 7 Series, the menu featured high-quality dishes, complemented by a series of non-alcoholic beverages and cocktails, ensuring the safety of all attendees who would later embark on their journey back to Sydney in the BMW. We created a non-acholic ginger peach iced tea along with the delicious Polka Lilly pilly sparking cuvee, along with the delicious local wines from Artemis Winery just down the road.
Read MoreI like nothing better than a challenge, as as a private chef you never know where your going to end up, who you might be cooking for or what it is you can be cooking.
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